Timor Island Sabelu Dukurai Village

CUPPING NOTES:

Enveloped in the essence of sweetened cocoa powder and raw sugars, with undertones of baked goods and delicate fruit hints, this ground coffee offers a tantalizing aroma. In the wet aroma, subtle apple notes dance amidst dominant bittersweet tones, complemented by accents of caramel and cocoa. The cup unfolds with remarkable clarity, revealing flavors that mirror its enticing aromas. This versatile coffee delights with bright flavors, presenting moderate sweetness intertwined with caramel and light brown sugar. Nuances of walnut, canned pumpkin, tangy lime zest, and a gentle herbal hint add depth to its profile.

FARM NOTES:

This distinguished lot hails from a collective of villagers in Sabelu Dukurai. Comprising 10 dedicated members, they deliver whole coffee cherries to a central processing station renowned for its meticulous practices. Over the years, the introduction of a new wet mill has refined their process, elevating quality with each harvest. Cultivating a blend of predominantly Timor Hybrid and Typica cultivars at elevations ranging from 1500 to 1600 meters above sea level, farmers in this region have crafted a distinct flavor profile. The washed Timor Sabelu Dukurai coffees stand as a testament to their dedication, offering a unique taste within the rich tapestry of Southeast Asia and Indonesia's coffee-producing regions.

Process: Washed

Varietals: Timor Hybrid, Typica

Score: 87

Grade: 1