**Farm Profile: Unlocking the Essence of Nguku Coffee**

Discover the rich heritage and meticulous craftsmanship behind Nguku coffee, sourced from smallholder farmers nestled within the scenic Aberdare mountains.

**Altitude and Terroir**: Grown at elevations ranging from 1700 to 1900 meters above sea level, Nguku coffee benefits from the nutrient-rich soils of the red volcanic loam. The unique climate of the western slope of the Aberdare mountains creates an ideal environment for coffee production.

**Processing Excellence**: At our processing plant, farmers meticulously separate ripe coffee cherries before processing, ensuring only the highest quality beans make it to your cup. This attention to detail results in a smooth, balanced flavor profile that's unparalleled.

**Cupping Notes**: Experience the irresistible aroma of brown sugar sweetness with hints of ripe citrus and stone fruit. As you sip, indulge in the rich flavors of dark caramelized sugars, red berry, and subtle plum accents. The vibrant acidity of Meyer lemon adds a refreshing touch to each sip, leaving your palate cleansed and invigorated.

**Exceptional Complexity**: From the initial fragrance to the lingering finish, Nguku coffee offers a symphony of flavors, including notes of rooibos tea and tart huckleberry. This lot epitomizes Kenyan coffee at its finest, with stunning acidity and sweetness that captivates the senses.

Indulge in the exquisite taste of Nguku coffee and elevate your coffee experience today.

Score- 90.9

Processing- Wet Process

Varietal- SL-28, SL-34, Ruiru-11, Batian

Grade- AB