**Exploring the Origins: Finca La Antonieta's Maragogype Coffee**
Dive into the rich history and exceptional quality of Finca La Antonieta's Maragogype coffee, sourced from the picturesque landscapes near the Chaparrastique volcano in San Miguel, El Salvador.
**The Maragogype Story**: Originating as a natural mutation of the Typica cultivar, Maragogype is renowned for its large beans and superior cup quality. Discovered in the late 1800s in Maragogipe, Brazil, this unique coffee variety has captivated coffee enthusiasts worldwide. Finca La Antonieta is the birthplace of this specific Maragogype coffee, meticulously cultivated at 1450 meters above sea level.
**A Labor of Love**: Propagated by agronomist Rene Pascal and farm manager Ovidio Cortez, Maragogype thrives across 50 hectares of the 170-hectare estate. Despite its susceptibility to diseases and low production yield, the dedicated care and attention invested in cultivating Maragogype result in exceptional quality coffee beans.
**Savor the Experience**: Indulge in the delightful aroma of Danish pastry and creamy caramel, with subtle hints of honey-wheat and dried dates. As the cup cools, enjoy the sweet flavors of buttery caramel candies and unrefined cane sugars, complemented by clean fruit notes of red apple and pear. Each sip offers a perfect balance of sweetness and brightness, making it an irresistible brew for coffee connoisseurs.
**Experience the Elephant Bean**: Known for its remarkable size, the Elephant Bean adds a unique character to every cup, ensuring an unforgettable coffee experience.
Experience the exceptional quality and distinctive flavors of Finca La Antonieta's Maragogype coffee. Try it today and elevate your coffee ritual to new heights.