BRAZIL POUSO DANTA SANTA MARIA
Tasting Notes:
A Classical Brazilian Expression with Distinction
There is a lifted, fruited nuance in Maria Dorotéia’s coffee that immediately set it apart when tasted in Brazil—a rare and compelling quality within the canon of dry-processed Brazilian coffees. Where many naturals from this origin lean decisively toward creamy, bittersweet comfort, this lot occupies a more nuanced middle ground, marrying depth and elegance with subtle fruit expression.
The aromatic profile opens with layered cocoa and raw sugars, accented by a gentle impression of dried dates. As the cup unfolds, sweetness deepens toward molasses, joined by refined notes of almond confections. On the palate, the structure is broad and composed, revealing flavors of chocolate pistachio, banana bread with walnuts, and a discreet accent reminiscent of Sherry-like oxidative fruit.
Acidity is measured and restrained, yet present—offering definition rather than brightness. It evokes the quiet lift of nut-inflected teas, such as oolong or roasted barley, lending structure without interrupting the coffee’s inherent calm. The finish settles into dark, bittersweet chocolate, layered and spiced, with a quiet persistence that speaks to both maturity and balance.
This is a coffee of poise rather than exuberance—a Brazilian expression that honors tradition while revealing a subtle individuality.
Estate Notes:
Approaching Fazenda Santa Maria, one is greeted by an imposing farmhouse erected over a century ago—a tangible symbol of continuity and heritage. The estate itself has remained in the same family for more than 150 years, now under the stewardship of Maria Dorotéia, whose presence bridges past and present with quiet authority.
Located in Pouso Danta, on the outskirts of Santa Rita do Sapucaí, near the Sapucaí River, the estate spans elevations from 800 to 1200 meters above sea level. Coffee is cultivated across approximately 120 hectares, planted to a diverse mix of traditional Brazilian varieties: Red Catuaí, Rubi, Arara, Catucaí, and Mundo Novo, including parcels of Mundo Novo vines now approaching 45 years of age.
Fazenda Santa Maria remains a working agricultural estate in the fullest sense. Alongside coffee, the family maintains dairy ranching, a long-standing local tradition—“coffee and cream,” as it is affectionately known. Sustainability plays an increasingly central role in Maria Dorotéia’s vision. The estate is actively transitioning away from synthetic inputs, employing homemade organic fertilizers derived from straw, ash, and manure, and planting ground cover to protect and regenerate the soil.
The result is an estate coffee shaped not by haste or fashion, but by time, continuity, and thoughtful stewardship—a quietly expressive Brazilian origin that reflects both its landscape and its lineage.
Estate Details
Score: 86.8
Processing: Dry Process (Natural)
Cultivars: Catuaí, Rubi, Arara, Catucaí, Mundo Novo
Grade: Estate 15+